Master of Science [M.Sc] Nutrition and Dietetics Entrance Exams
Master of Science [M.Sc] Nutrition and Dietetics Entrance Exams
Get admission to Master of Science [M. Sc] Nutrition and Dietetics, pass through tough entrance examinations that are designed in order to qualify entrants for the challenging nature of the business world.
Entrance Exams: Key Dates
Entrance Exam | Exam Dates | Description |
CAT (Common Admission Test) | Usually November-December | CAT is a national-level management entrance exam conducted for admission to various management programs, including foreign trade. |
XAT (Xavier Aptitude Test) | Usually January | XAT is a national-level entrance exam conducted by XLRI, Jamshedpur, for admission to management programs, including foreign trade. |
MAT (Management Aptitude Test) | Multiple Sessions throughout the year | MAT is a standardised test conducted by AIMA for admission to various management programs, including foreign trade. |
SNAP (Symbiosis National Aptitude Test) | Usually December | SNAP is conducted by Symbiosis International University for admission to various management programs, including foreign trade. |
CMAT (Common Management Admission Test) | Usually January | CMAT is a national-level entrance exam conducted by NTA for admission to management programs, including foreign trade. |
What is the Master of Science [M.Sc] Nutrition and Dietetics Entrance Exam?
Main subjects used by the exam to test the candidates include biology, chemistry, nutrition and general ability is usually used for the Master of Science M.Sc entrance exam for Nutrition and Dietetics. Depending on the institution, the exams may be of multiple choice questions, short constructed response questions/ and essays in order to evaluate the candidate’s general knowledge on the basic scientific concepts as well as his/her innovative thinking in relation to nutritional science and dietetics. Moreover, certain standard tests may contain some questions regarding a research potential or present events in the sphere of interest. Passing these exams is very important in a bid to clinch a place in the best and most popular M. Sc programs in Nutrition and Dietetics as the field attracts many qualified applicants with interest in under graduate studies and research.
Master of Science [M.Sc] Nutrition and Dietetics: Tips to Prepare for Entrance Exam
Start by understanding the exam format and syllabus thoroughly.
Make a study schedule and adhere to it, practising different topics for a certain amount of time.
Get used to doing past papers and mock tests so that time can be managed properly and the mistakes that one is likely to make can be seen.
Relate to ideas as opposed to specific words and facts.
Textbooks, extra tutorials, and study groups must be used to make clarifications and then practise more during this stage.
Maintaining order and good study habits will help reduce the amount of stress you will need to face and increase productivity.
Don’t forget about your body and head; ensure that you get enough rest, follow a healthy diet, and rest whenever you feel too overwhelmed.
Be confident in success and believe in the effectiveness of the preparations which can be done to achieve success.
