Master of Science [M.Sc] Food Technology: Syllabus
Master of Science [M.Sc] Food Technology: Syllabus
The Master of Science [M. Sc] Food Technology degree programme provides a broad course.judul intended to provide the students with analytical tools that would enable them to forecast the market trends as well as make sound decisions.
Semester-Wise Syllabus:
Semester | Subjects/Modules |
Semester 1 | Food Chemistry, Food Microbiology, Principles of Food Processing |
Semester 2 | Food Analysis and Quality Control, Food Engineering |
Semester 3 | Food Biotechnology, Food Packaging Technology, Food Safety and Regulations |
Semester 4 | Food Product Development, Research Methods in Food Science, Elective Courses (e.g., Nutraceuticals, Food Nanotechnology) |
Master of Science [M.Sc] Food Technology: Recommended Books
Below, we have compiled a list of recommended books that can provide valuable insights:
Subject | Book Title | Author(s) |
Food Chemistry | "Food Chemistry" | Owen R. Fennema |
Food Microbiology | "Food Microbiology" | William C. Frazier |
Food Processing | "Food Processing: Principles and Applications" | Stephanie Clark |
Food Analysis | "Food Analysis" | S. Suzanne Nielsen |
Food Quality Assurance | "Food Quality Assurance: Principles and Practices" | Inteaz Alli |
Food Product Development | "Food Product Development: From Concept to the Marketplace" | M. Earle, R.L. Earle |
Food Packaging | "Food Packaging Science and Technology" | Mark J. Baldwin |
Food Biotechnology | "Principles of Fermentation Technology" | Peter F. Stanbury |
Food Safety and Regulations | "Food Safety Management: A Practical Guide for the Food Industry" | Yasmine Motarjemi |
Research Methods | "Research Methodology: A Step-by-Step Guide for Beginners" | Ranjit Kumar |
