Bachelor of Technology [B.Tech] Food Technology & Biochemical Engineering: Courses, Admission 2025, Fees, Syllabus, Entrance Exam, Top Colleges, Scope

The Bachelor of Technology (B.Tech) in Food Technology & Biochemical Engineering is a comprehensive four-year program spread over eight semesters. The course focuses on combining food science with biochemical engineering to prepare students for various roles in the food production and processing industry. To enroll in this program, students must have completed their 10+2 education with a background in Physics, Chemistry, and Biology or Mathematics (PCB/PCM), and they must have secured a minimum of 45% in their qualifying exams. Admission to the course is typically based on entrance exams such as JEE Mains, JEE Advanced, WBJEE, or VITEEE, though some colleges may also consider merit-based admissions. Upon graduation, students can pursue roles such as Quality Control (QC) Officer, Food Scientist, Food Technologist, Nutritionist, Dietician, and Product Development Scientist, with an average salary ranging from INR 5 to 7 lakhs per annum. Leading companies like Agro Tech Foods, Cadbury India Pvt. Ltd., Nestle India Pvt. Ltd., and Godrej Pvt. Ltd. are top recruiters in this field. Top colleges offering this course include the Institute of Chemical Technology (ICT) in Mumbai, with fees of around INR 7.3 lakhs, and Jadavpur University in Kolkata, where fees are approximately INR 2 lakhs. On a global scale, institutions like China Agricultural University and South China University of Technology rank highly in this field.