B.Tech Food Engineering Course: Syllabus
B.Tech Food Engineering Semester-wise Syllabus
Semester 1 | Semester 2 | Semester 3 | Semester 4 |
Physics | Biology | Mathematics | Food Processing Engineering |
Chemistry | Mathematics | Applied mechanics and strength of materials | Heat and Mass Transfer |
Mathematics | Food biochemistry | Food Microbiology | Kinematics of Machinery |
Electrical engineering | Food science | Stoichiometry and engineering thermodynamics | Crop Processing Engineering |
Engineer graphics | Basic engineering | Unit operations in food processing | Fruit and vegetable processing |
Personality development | Workshop | NA | NA |
Computer literacy | Personality development 2 | NA | NA |
Semester 5 | Semester 6 | Semester 7 | Semester 8 |
Dairy Plant Engineering | Open Elective I | Open Elective II | Open Elective IV |
Refrigeration and Air Conditioning | Instrumentation and process control | Open Elective III | Open Elective V |
Biochemistry: Processing and Preservation | Food Fermentation | Food Processing and Management | Practical |
Post-harvest Physiology | Food and Waste Management | Food Packaging Engineering | Project |
Fat and Oil Processing | Food Plant Safety | Bakery & Confectionery | Internship |
Computer Skills | Hazard Analysis | NA | NA |
