B.Tech Food Engineering Course: Placements, Study in Abroad
B.Tech Food Engineering Placements
A B.Tech in Food Engineering opens up excellent career options in the form of very good salary packages as per the candidate’s experience level and expertise in the field. Typically, the placement and salary packages in this field are based on the candidates’ skill set and industry requirements. On average, food technology professionals in India receive between 4 to 6 lakhs per annum.
Job Profiles:
Below are some popular job profiles along with their average salary ranges and job descriptions:
Job Profile | Lowest Salary | Average Salary | Highest Salary |
Food Consultant | INR 1.98 Lakhs | INR 4.1 Lakhs | INR 10 Lakhs |
Production Manager | INR 2.91 Lakhs | INR 7.93 Lakhs | INR 20 Lakhs |
Food Scientists | INR 1.75 Lakhs | INR 7.5 Lakhs | INR 20 Lakhs |
Process Engineer | INR 2 Lakhs | INR 4.54 Lakhs | INR 10 Lakhs |
Government Recruiters:
- Food Corporation of India (FCI)
- Food Safety and Standards Authority of India
- National Dairy Development Board (NDDB)
- Central Food Technological Research Institute
- Food Safety and Standards Authority of India
- Agricultural and Processed Food Products Export Development Authority (APEDA)
Top Private Recruiters:
Company | Industry Sector |
Hindustan Unilever Limited | FMCG |
Nestle India | FMCG |
ITC Limited | FMCG |
Britannia Industries Limited | FMCG |
MTR Foods Limited | FMCG |
PepsiCo India | Beverage Industry |
Coca-Cola India | Beverage Industry |
B.Tech Food Engineering Courses Career Scope: Jobs Profiles, Salary, and Top Recruiters
On successful completion of a B.Tech in Food Engineering, candidates get placed in a variety of sectors within the food industry. The students having good knowledge of food get placed in the most reputed companies through campus interviews. Usually, the placement process starts at the end of a year, where students undergo rigorous training and preparation to excel in interviews and assessments.
Salary:
Salary after B.Tech Food Engineering varies depending on job seniority and company location. Typically, an entry-level job may offer a monthly salary between ₹3-5 lakhs per annum. With a good year of experience and knowledge, this job can be upgraded to a senior-level job, with a pay scale of more than ₹10 lakhs per annum.
Company | Average Package (LPA) | Top Recruiters |
Nestle India | 5 - 8 | Food Engineer, Production Manager, Quality Analyst |
Britannia Industries Limited | 4 - 7 | Food Technologist, Research Analyst, Quality Assurance |
Amul | 4 - 6 | Dairy Technologist, Production Supervisor, R&D Executive |
ITC Limited | 5 - 9 | Food Scientist, Supply Chain Manager, Packaging Expert |
Patanjali Ayurved Limited | 3 - 6 | Quality Control Officer, Production Executive, Chemist |
Hindustan Unilever Limited (HUL) | 6 - 10 | Process Engineer, Quality Assurance, Brand Manager |
Godrej Consumer Products Limited | 4 - 8 | Research Analyst, Production Supervisor, Sales Executive |
PepsiCo India | 5 - 9 | Quality Control Manager, Production Planner, Marketing |
Dabur India Limited | 4 - 7 | Product Development Executive, Research Scientist, Sales |
Cadbury India | 5 - 8 | Food Technologist, Quality Assurance, Production Manager |
Top Recruiters:
Government Companies:
Company | Job Position | Salary |
National Institute of Food Technology Entrepreneurship and Management (NIFTEM) | Teaching Faculty | 4.80 LPA |
Ministry of Food Processing Industries | Consultant/JRF/Project Assistant | 3.60 LPA |
Ministry of Food Processing Industries | Food Technologies | 6.40 LPA |
Private Companies:
Company | Job Position | Salary |
Valcore Foods | Food Technologist – Product Development and Market Research | INR 3 LPA |
Bee’s Hive Talent | Food Technologist (R&D) | INR 6 LPA |
Alhat Dairy Foods Private Limited | Dairy Technologist | INR 3.50 LPA |
CAREER SCOPE:
- Food Consultant
- Production Manager
- Food Scientist
- Process Engineer
- Food Technologist
- Quality Assurance Manager
- Food Safety Officer
- Research Scientist
- Production Manager
- Nutritionist
B.Tech Food Engineering Abroad for Indian Students
For Indian students aspiring to pursue B.Tech in Food Engineering, exploring educational opportunities abroad opens up numerous opportunities. Several countries, including the USA, UK, Germany, Australia, and Canada, offer excellent programs in food technology, providing students with global exposure and diverse learning experiences.
Benefits of Studying B.Tech Food Engineering Abroad:
- Global Perspective: Studying abroad will broaden the perspectives of students as it will introduce them to international best practices, technological advancements, and global trends in food engineering.
- Quality Education: Reputed foreign universities offer high-quality education combined with modern facilities, knowledgeable faculty, and a curriculum relevant to the industry that will help students improve academically and professionally.
- Research Opportunities: Scientists at leading foreign universities provide diverse research and development options in the field of food engineering that will help develop students’ creativity and context thinking.
- Cultural Exposure: Living and studying in a foreign country will help students learn new cultures, languages, and standards of living and contribute to international relations and personal growth.
Top Universities Offering B.Tech Food Engineering Abroad:
Below are some esteemed universities abroad renowned for their B.Tech Food Engineering programs:
University | Country |
Massachusetts Institute of Technology (MIT) | United States |
University of California, Davis | United States |
Wageningen University & Research | Netherlands |
ETH Zurich - Swiss Federal Institute of Technology | Switzerland |
University of Reading | United Kingdom |
University of Melbourne | Australia |
McGill University | Canada |
University of Queensland | Australia |
Cornell University | United States |
University of Illinois at Urbana-Champaign | United States |
Admission Process for Indian Students:
Indian students aspiring to pursue B.Tech Food Engineering abroad typically need to fulfill admission requirements, which may include:
- Academic Qualifications: Candidates must have completed their 12th grade with a strong background in science subjects such as Physics, Chemistry, and Mathematics.
- Standardized Tests: Many universities abroad require Indian students to take standardized tests such as the SAT or ACT for undergraduate admissions.
- English Proficiency: Proficiency in English is essential, and students may need to submit scores of English language proficiency tests like TOEFL or IELTS.
- Application Process: Students need to submit their academic transcripts, standardized test scores, letters of recommendation, statement of purpose, and other required documents as part of the university's application process.
- Visa Requirements: Accepted students must apply for a student visa to study abroad, fulfilling the visa requirements set by the respective country's immigration authorities.
B.Tech Food Engineering Online Courses
Online learning has grown in popularity in the current digital era because it provides students worldwide with flexibility, accessibility, and convenience. B.Tech Food Engineering online courses provide an excellent opportunity for individuals interested in pursuing a career in food technology to acquire knowledge and skills from the comfort of their homes. These online programs cover a variety of topics related to food engineering, ensuring comprehensive learning and skill development.
Benefits of B.Tech Food Engineering Online Courses:
Benefits of Online Courses | Description |
Flexibility: | Online courses offer flexibility in terms of scheduling, allowing students to balance their studies with work, family, or other commitments. |
Accessibility: | Students can access course materials, lectures, and resources from anywhere with an internet connection, eliminating the need for physical attendance at a campus. |
Cost-Effective: | Online courses often have lower tuition fees compared to traditional on-campus programs, making education more affordable and accessible to a wider range of learners. |
Self-Paced Learning: | Online courses typically offer self-paced learning options, enabling students to progress through the coursework at their speed and convenience. |
Global Learning Community: | Students enrolled in online courses have the opportunity to interact with peers and instructors from diverse backgrounds, fostering a rich and collaborative learning environment. |
Top B.Tech Food Engineering Online Courses:
Several reputable universities and educational platforms offer B.Tech Food Engineering online courses. Some of the top institutions providing these programs include:
University/Platform | Course Title | Duration |
Coursera | B.Tech Food Engineering Specialization | Variable |
edX | Food Engineering: From Field to Fork | 6-8 weeks |
Udemy | Complete B.Tech Food Engineering Course | Self-paced |
FutureLearn | Food Science and Nutrition | 6 weeks |
Simplilearn | B.Tech Food Engineering Master's Program | 12 months |
Courses After B.Tech Food Engineering Degree
Courses After B.Tech Food Engineering Degree | Description |
M.Tech | Most graduates opt for M.Tech in Food Technology or specialize in areas like Dairy, Poultry, Cereals, etc. |
M.Sc | Graduates interested in focusing solely on food can pursue M.Sc in Food Technology, M.Sc in Dairy Technology, or other related fields. |
Ph.D | Pursuing a Ph.D. in Food Technology opens doors to opportunities in academia, such as lectureship, assistant professorship, and research fellowships. |
MBA | For those inclined towards managerial roles, pursuing an MBA offers options like General MBA in marketing, human resource, finance, or specialized Agri-business Management. |
Career Options After B.Tech Food Technology:
Career Options After BTech Food Technology | Description |
Food Scientist | Responsible for ensuring the safe, legal, and high-quality production of food products. They conduct research and experiments to develop new products, improve existing ones, and ensure compliance with food safety regulations. |
Food Technologist | Analyze the physical, chemical, and organic properties of food materials to develop processing, preservation, and packaging methods. They work on improving food quality, safety, and nutritional value while ensuring efficiency in production processes. |
Laboratory Technician | Provide technical support to ensure the smooth functioning of laboratories. They assist scientists in conducting experiments, maintaining equipment, preparing samples, and analyzing data. Laboratory technicians play a crucial role in facilitating research and ensuring accurate results. |
Food Inspector | Responsible for monitoring the quality of food products, inspecting materials for defects, and ensuring compliance with regulations. They generate reports to assess product costs, identify discrepancies, and utilize market resources to maintain product quality and meet budget objectives. |