Bachelor of Technology [B.Tech.] Food Engineering: Courses, Admission 2025, Fees, Syllabus, Entrance Exam, Top Colleges, Scope
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January 06, 2025 11:12 PM
B.Tech Food Engineering is a dynamic four-year undergraduate program designed to explore the intricacies of food processing, preservation techniques, and the application of food engineering principles in the food industry. This four-year course, divided into eight semesters, delves deep into the realms of Food Science and Food Technology, equipping students with the knowledge and skills required to thrive in the ever-evolving food industry landscape.
The chosen college's BTech entrance exam or direct admission from the college are the basis for choosing this course. Depending on the college, the average annual costs range from INR 50,000 to INR 1,00,000.
Once you're accepted into your top college, you get additional information that will enhance your comprehension of the course material. Because of the course's great versatility, a candidate may choose to work as a food engineer, production manager, nutritionist, food storage manager, or analytical scientist, among other roles. The candidate's beginning pay will be between INR 2 and 6 lacs.
B.Tech Food Engineering Course Details
Here are the essential details regarding the B.Tech Food Engineering Course:
Course Level | Undergraduate Level |
Time Period | 4 Years (8 Semesters) |
Fee Details | INR 50,000-1,00,000 per semester |
No. of Colleges Offering This Course | 9 |
Eligibility Criteria | 10+2 with PCM or PCB with minimum 50% marks from any recognized board |
Admission Process | Entrance Exam and Merit-Based |
Starting Salary | INR 2-6 LPA |
Job Opportunities | Production Manager, Food Engineer, Nutrition Specialist, Food Processing Engineer, Food Executive, Food Storage Manager, Analytical Scientist, etc. |
What is B.Tech Food Engineering?
B.Tech Food Technology is a four-year undergraduate degree program that acquaints students with food science and technology, with an emphasis on the processing, conservation, and development of food items. The course is spread over eight semesters and involves familiarizing students with theory, practical training, and examinations. Students with a science background in their 10+2 education are eligible to apply for this course, as detailed in the previous table.
Why Study B.Tech Food Engineering Degree Courses?
IIn today’s health-conscious society specifically where the quality, safety, and value of food products are of crucial consideration. B.Tech Food Technology can be one of the most rewarding options for your future if you are concerned about food safety and consumer demand. The job opportunity and your future with a B.Tech Food Technology degree are as follows:
- Job Security: Food technologists and food engineers are always in high demand due to the constant need for food. Food industries require skilled individuals to maintain quality standards and ensure consumer safety, offering a sense of job security.
- Income Possibilities: The private and government sector has the highest demand for food technologists, as a result, they will recruit you to enforce food quality control. Government agencies appoint officers to regulate food quality and quantity, providing ample income opportunities.
- Travel Opportunities: Many of the food manufacturing industries are based in a few countries. If students want to work for a well-paying company abroad, this course’s skills will facilitate their move.
- Job Opportunities: Various industries offer career prospects for food technology graduates, including corporate food manufacturing companies, food quality and certification organizations, food research laboratories, and flavour houses.
- Specialization: B.Tech Food Technology allows students to specialize in areas such as food engineering, nutrition, food processing, and product development, catering to diverse interests and career aspirations.
Who Should Study B.Tech Food Engineering?
B.Tech Food Technology is an ideal choice for individuals who aspire to:
- Work in government sectors such as The Food Corporation of India, Bureau of Indian Standards, and Food Safety and Standards Authority of India.
- Pursue entrepreneurship ventures in the food industry by opening restaurants or hotels.
- Excel in content creation, product labelling, and food product development.
- Secure positions in renowned companies like AMUL, Nestle, ITC Limited, Patanjali, and Hindustan Unilever Limited.
Types of B.Tech Food Engineering Courses
Types of B.Tech Food Engineering Courses | Eligibility | Admission | Average Fee |
B.Tech in Food Technology – Full Time | 10+2 in science stream with minimum 50% marks | Entrance Based, JEE Main and | INR 50,000-1,00,000 |
| from any recognized board. | Merit Based |
|
B.Tech in Food Technology – Part Time | 10+2 in science stream with 50% minimum marks | Merit Based and Entrance Based | INR 40,000-50,000 |
| from any recognized board. |
|
|
B.Tech in Food Technology – Distance | 10+2 in science stream from any recognized board. | Merit Based | Less than INR 30,000 |
B.Tech Food Engineering Degree: Eligibility Criteria
- Must have cleared 10+2 or higher secondary class from a recognized board.
- Should have studied Physics, Chemistry, and Mathematics in class XII as regular and mandatory subjects.
- Must have secured at least 60% in their school. The passing percentage for reserved category candidates is 45%-50%.
Top B.Tech Food Engineering Entrance Exams in India
Entrance Exam Name | Application Dates | Exam Dates |
JEE Main | Session 1: November 01, 2023 - November 30, 2023 Session 2: February 02, 2024 - March 02, 2024 | Session 1: January 24, 2024 - February 01, 2024 Session 2: April 01, 2024 - April 15, 2024 |
JEE Advanced | April 21, 2024 (10:00 IST) to April 30, 2024 (17:00 IST) | May 26, 2024 |
BITSAT | January – April 2024 | June 2024 |
VITEEE | November 01, 2023 to March 30, 2024 | April 19 – 30, 2024 |
LPUNEST | September - January 2024 | January 20 - February 05, 2024 |
SRMJEEE | Phase 1: November 10 - April 13, 2024 Phase 2: November 10 - June 15, 2024 | Phase 1: April 19 - 21, 2024 Phase 2: June 21 - 23, 2024 |
HITSEEE | December – April 2024 | May 2024 |
SAEEE | December – March 2024 | May 2024 |
B.Tech Food Engineering Entrance Exam Preparation
Recommended Books for B.Tech Food Engineering Entrance Exam Preparation:
- "Concepts of Physics" by H.C. Verma
- "Chemistry: Class 12" by NCERT
- "Mathematics: Class 12" by R.D. Sharma
- "Objective Mathematics" by R.D. Sharma
- "Objective Food Science and Technology" by S.P. Sharma
- "Food Processing and Preservation" by Srilakshmi B.
B.Tech Food Engineering Cutoff 2024:
The B.Tech Food Engineering cutoff for 2024 is an important factor in determining admission to top colleges and universities offering this program. The cutoff score is based on various parameters, including the number of applicants, the difficulty level of the entrance exam, and the availability of seats in the respective institutions.
B.Tech Food Engineering Admission 2025
The admission process to B.Tech Food Engineering programs in 2025 will be completed by several methods – entrance exams, direct admission, State-wise, etc. Applicants interested in taking B.Tech Food Engineering must have prior knowledge about the admission processes so they can get into their preferred colleges and universities.
Direct B.Tech Food Engineering Admission Process Without Entrance Exam
For applicants who may have skipped the application deadline or entrance exams, direct admission to B.Tech Food Engineering programs is also available in private colleges . Such college admissions are based on eligibility and the availability of open slots. Nevertheless, it is worth mentioning that direct admissions colleges usually have a higher financial fee in comparison to colleges that conduct entrance exams.
Direct B.Tech Food Engineering Admission Eligibility Criteria
The eligibility criteria for direct admission to B.Tech Food Engineering programs may vary depending on the college or university. Generally, candidates are required to have completed their 10+2 education with a minimum aggregate score in relevant subjects. Additionally, candidates may need to meet other specific requirements set by the respective institutions offering direct admission.
College Name | Average Annual Fees (INR) |
Amity University, Noida | 1,92,000 |
NIMS University, Jaipur | 1,00,000 |
Raja Balwant Singh Engineering Technical Campus | 3,23,000 (Total Fees) |
State-wise B.Tech Food Engineering Admission Process
In addition to national-level entrance exams, many states conduct their own entrance exams for admission to B.Tech Food Engineering programs. These state-level exams may have different eligibility criteria, exam patterns, and syllabi compared to national-level exams. Candidates should stay updated with the admission notifications released by the respective state authorities and prepare accordingly.
B.Tech Food Engineering Courses Scholarships
Most colleges and universities that offer B. Tech in Food Engineering have scholarship opportunities. The scholarship is granted based on merits, financial constraints, or any other criteria established by the respective college giving it. Therefore, candidates looking to study B.Tech in Food Engineering should search and apply for scholarships available in various colleges where they may wish to pursue such a course.
